Foodie Insider Kyoto
Kyoto is a city where refined food culture thrives, including traditional Kyo-ryori (Kyoto cuisine). The cuisine is characterized by its delicate flavors and beautiful presentation, making the most of seasonal ingredients.
Dishes like yudofu (simmered tofu), kaiseki ryori (multi-course meal), and Kyo-tsukemono (Kyoto pickles) offer a taste of Kyoto's unique culinary traditions. Also popular are matcha sweets and wagashi (traditional Japanese confections), perfect for enjoying amidst the ancient city's charm.
Our Kyoto Insider guide is curated to showcase a wide variety of the cuisine that Kyoto has to offer, with options everyone will love. Our guide features a wide array of traditional, must-try dining options, as well as modern takes on traditional favourites which have become popular with locals today.